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Need an entree for the vegetarian in your life this holiday season? Check out these recipes that will make your mouth water.
Vegetable Pot Pies with Sweet Potato Biscuits
This pot pie has sweet celery root, brussel sprouts and parsnips in a sage cream sauce topped with biscuits and roasted sweet potato.
Eggplant Parmesan With Crisp Bread Crumb Topping
This eggplant parm has mozzarella cheese, sauce and lots and lots of cheese.
Broccoli Matchsticks and Kale Salad
This delicious salad makes use of those broccoli stems.
Gingered Carrot Soup With Creme Fraiche
Here’s a delicious soup to start your holiday meal off in the best way possible.
Golden Semolina Quinoa Cakes
These patties are coated with panko bread crumbs that are beyond crispy. Try placing a poached egg on top.
Pasta With Creamy Pumpkin Seeds and Toasted Hazelnuts
This rich and decadent dish is similar to mac and cheese. It’s elegant and delicious.
Mushroom and Chevre Souffle
What’s a better entree than a souffle?
Spinach and Grape Leaf Pie
This savory tart with greens and eggs is perfect for holiday brunch.
Barley Risotto with Garlicky Mushrooms
This hearty risotto is packed with oyster mushrooms. This can be made as a lunch. Use vegetable stock to make it vegetarian.
Citrus Salad With Creamy Poppy Seed Dressing
the limes make this a tart and refreshing salad. If its too overpowering try oranges or grapefruit.
Baked Butternut Squash and Cheese Polenta
This dish is baked polenta swirled with butternut squash and smoked gouda.
Four Cheese Mac and Cheese
This mac and cheese is a decadent as they come! This has cheddar, muenster, swiss and cream cheese.